tag:blogger.com,1999:blog-4817384954723569913.post6284993717738363246..comments2023-06-02T02:22:09.536-07:00Comments on ARIZONA TRAVELER: JENNIFER'S TEN-MINUTE CHILIKimhttp://www.blogger.com/profile/00029895022186304294noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4817384954723569913.post-32393623246734589232010-01-15T11:36:51.768-07:002010-01-15T11:36:51.768-07:00Yay! SO glad you liked it. It also works well with...Yay! SO glad you liked it. It also works well with black beans (or whatever beans you happen to have on hand). If I'm not pressed for time, I'll add chopped celery, carrots, leftover broccoli stalks, bell peppers -- whatever's on hand, just to up the veggie quota. I also make a vegetarian version with corn (then it truly IS 10 minutes. Or less!)@jenhalloranhttps://www.blogger.com/profile/05790327529721421324noreply@blogger.com