ARIZONA TRAVELER

Another great treat from my friend, Ashley.  How she ever came to think of peanut butter mixed in with all this is beyond me, but it is de...

Second shelf of fridge.  Half empty container of Fage Greek yogurt.  Half empty container of Trader Joe's Fresh Cranberry Sauce. Hmmm, w...

Utah peaches, Greek yogurt, agave syrup. Yes. (A sprinkling of toasted almonds would be a lovely addition.)

Have you been thinking you make cinnamon toast the correct way? Me, too.  But apparently we have been wrong.  I stumbled onto the perfect co...

When my friend, Corinne, told me that she drank this concoction every morning I was intrigued.  Then she told me it took her about a week t...

Believe it or not I have never made granola.  This recipe comes from Molly Wizenberg, writer for Bon Appetit  Magazine and it is crunchy, s...

Last November, I attended the Arizona Kidney Foundation's Authors Luncheon and met Ellie Krieger from the Food Network. She is darling a...

The fragrance of this dish made my house smile. I'm not kidding. Heavenly. This is a great recipe for brunch or special occasion bre...

This is a really, yummy breakfast treat but could definitely be a family dessert. It doesn't have as much sugar (3 tablespoons an...

FAGE (pronounced fa-yeh) Greek Yogurt--I love this yogurt. Plain yogurt is usually too sour for me. This is tart and very rich tasting. It ...

I love steel cut oats also known as Irish, Scottish, or Pinhead oats. There is more substance to these oats than regular oats, a more nut...

Years ago my cousin, Catherine, gave me a cookbook by Elizabeth Banks. It is a great go-to cookbook, especially for sweet treats. I made th...

I love corn-bread for breakfast. Especially the day after it is baked when it is little hard and you heat it up and put a little butter and ...

We had a beautiful morning today--opened the windows for a while (that was a treat) and enjoyed a great General Conference. Hope and gratit...