ARIZONA TRAVELER

Have I told you about my family's favorite salmon recipe? We all love salmon. And I have cooked it a lot of different ways. But at the e...

Last month, Jill and Hal from Sweet Life Gardens , built another garden box for us--this time for herbs. It is now filled with English thym...

Don't you just love it when you find a delicious-looking recipe and realize you have everything in your pantry/fridge to make it? No run...

Grapefruit is one of my favorite breakfast treats in the winter and spring. Almost every morning I have one as my dessert. I usually have ho...

A good friend of mine, Lisa, is just starting to get to know a charming Brit named Lord Peter Wimsey. Lisa's husband gifted her with a f...

What a great trip! My sister, Tammy, and I went to Kauai for my New Year's Eve birthday. This is what my brother-in-law, Steve, termed ...

This is a great treat-and it is not what you think. There is no ice cream--just over-ripe frozen bananas with milk, vanilla, and a little ...

Garlic and Sapphires: The Secret Life of a Critic in Disguise is the story of Ruth Reichl's time as the New York Times restaurant criti...

This is the most delicious salad dressing. I tend to like sweet over savory salad dressings so this really hits the mark. Jana's Raspbe...

Our family loves spinach salad. The following are the variations we make depending on what we have available in the fridge. Spinach (prefer...

Looking back it was a surprisingly good year of reading. And some of these books I've enjoyed on tape. Here is a list of last year's...

I love steel cut oats also known as Irish, Scottish, or Pinhead oats. There is more substance to these oats than regular oats, a more nut...