Looking for a quick recipe to make for your family? and I'll bet you even have all of the ingredients in your pantry. (Sorry, no picture this time. By the time I remembered to take a pic, my family had finished it off.) Enjoy!
p.s. I doubled the sauce because my family loves extra sauce--it was great
Baked teriyaki chicken
INGREDIENTS:
1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar | 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs |
DIRECTIONS:
| 1. | In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. |
| 2. | Preheat oven to 425 degrees F (220 degrees C). |
| 3. | Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again. (I poured half the sauce over the chicken for the first 30 minutes and then poured the rest of the sauce for the last 30 minutes.) |
| 4. | Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking. Recipe from Allrecipes.com |
Yum... fast and easy, that's the way I like it!
ReplyDeleteWow I do have all those ingredients on hand. Who would have thought?
ReplyDelete