The basil went wild this summer--I've been pruning it back weekly. I recently planted fennel, cilantro, and dill seeds and they are all coming up right on schedule. I also planted a herb I've never heard of--pennyroyal. I haven't done a bit of research on it but thought it was pretty so I bought it. I also transplanted flat leaf parsley (my favorite parsley), don't you find the curly parsley annoying?
Last month we planted (from seed) Choggia beets, Olympia spinach, various lettuces, a couple varieties of chinese cabbage, French Breakfast radishes, and green onions. All are peaking their little heads out now. More of our compost in the garden boxes above. We are now cooking up our Fall batch of compost.
The photo above makes my little garden boxes look a bit tipsy, they aren't. Apparently the photographer (me) was tilting a little more to the right than usual.