BLACK BEAN SALSA

My sister, Tammy, made this salsa (recipe from our fabulous neighbor, Jody). Yes, you read that correctly. TAMMY made something! And it was so delicious. Enjoy!

1 can corn, drained

1 can black beans, drained

1 bunch cilantro, chopped

2 tomatoes, diced

3 green onions, diced

2 avocados, chopped

3 Tbsp red wine vinegar

2 tsp. garlic salt

2 tsp. hot sauce

2 Tbsp olive oil

1 lime

Combine the first 6 ingredients, set aside. Mix vinegar, garlic salt, hot sauce, and olive oil. Pour mixture over vegetables. Squeeze lime over the top. Refrigerate for a few hours.