Sunday, September 1, 2013


Happy September 1st! Except that it's starting to freak me out how fast this year is going.  Seriously.

But, I calmed down once I realized I had all the ingredients for this yummy pizza and quickly put it together today--loved every bite.  One more recipe to make with Trader Joe's Argentinian Red Shrimp which I had stashed in my freezer. The pesto sauce, flatbread, and goat cheese were all Trader Joe's brand as well and just perfect.
Ingredients for 2 pizzas

12 shrimp
2 whole wheat flat bread
1 tablespoon pesto sauce
1 clove of garlic, minced
salt and pepper
1 tablespoon olive oil
1/2 cup shredded mozzarella
2 tablespoons goat cheese


Saute shrimp in olive oil, garlic, salt and pepper, until shrimp are cooked (5 minutes)

Spread pesto sauce on pizzas, add cooked shrimp, sprinkle with mozzarella and goat cheese

Bake pizzas at 350 for 15 minutes until cheese melted

Note:  I cannot remember where I first saw this recipe (it is all over the blog world) so I cannot give it proper credit!


  1. Looks delicious as usual!

  2. That looks fantastic. Is it still healthy if I eat eight of them?

  3. Yum! Can't wait to try this -- just have to convince the local TJ's to start carrying that shrimp.

  4. Looks delicious! I've missed your blog recipes -- so glad you're back at it!!

  5. This looks delicious!

  6. I love flatbread and just had a mushroom one the other night at a restaurant. This looks delicious and easy. Thanks for the recipe! I love this time of the year, but it always goes by too fast!