Sunday, March 7, 2010
APPLE CRANBERRY CRISP - Bon Appetit
Pretty much all fruit cobblers, crisps, crumbles, buckles, crunches, are at the top of my favorite desserts (yes, more than one) list. Warm fruit and a crunchy topping, heart warming.
The cranberries make it tart and again it is that sweet and tart combination that makes my taste buds sing.
Super easy is another great thing about fruit cobblers. Preparing the fruit takes longer than putting the whole thing togehter.
1 1/2 pounds tart green apples
-- peeled, 3/4" pieces
3 cups cranberries
2/3 cup sugar
4 tablespoons flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old-fashioned rolled oats
2 tablespoons light brown sugar
3 tablespoons butter -- chopped
Preheat oven to 375. Toss apples, cranberries, 2/3 C sugar, 2T flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8" glass baking dish. Let stand 15 mins.
Combine oats, brown sugar and remaining 2T flour in medium bowl. Add butter and stir til moist clumps form. Sprinkle over filling. Bake til topping is golden brown and filling is bubbly, about 1 hour. Cool slightly.