Sunday, March 20, 2011


Easy, peasy. You will love it.

Strawberry Frozen Yogurt
About 1 quart 
1 pound strawberries, rinsed and hulled
2/3 cup sugar
1 cup plain whole milk yogurt (I used Greek Fage yogurt)
1 teaspoon fresh lemon juice
Slice the strawberries and toss in a bowl with the sugar until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours. 
Transfer the strawberries and juice to a blender. Add the yogurt and fresh lemon juice. Pulse the machine until the mixture is smooth.
Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions. Transfer the  frozen yogurt into an airtight container, return to freezer and let ripen for two hours.  


  1. That looks SO good! I kind of wish I hadn't just seen it since now it's all I can think about but I don't have the ingredients (or the time) to make it. So thanks a lot!

  2. Hi Kim, this dessert looks totally luscious! You are so good at this cold, creamy, fruity, great for a warm spring day kind of thing! xo jill

  3. Jennifer: Next batch I make, I will bring you a few scoops.

    Jill: Grapefruit sorbet is next up, then blueberry!