How did I miss this cookbook? This was published a year ago and I love apples! The Apple Lover's Cookbook by Amy Traverso is a gem. And this recipe is one of the best ever--if you like apples, cinnamon, and walnuts, and of course you do. Thanks to Sunday of Ciao Domenica for mentioning this gorgeous book.
1 cup (145 g) all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon baking soda
8 tablespoons (1 stick; 113 g) salted butter, melted and coole, plus more for greasing pan
1 cup (210 g) granulated sugar
1 large egg
1/2 cup (60 g) chopped walnuts
2 large firm-sweet apples (about 1 pound total) --I used Honey Crisp--peeled, cored, and cut into 1/2-inch cubes
1. Preheat ove to 350 degrees and set a rack to the middle position. Generously butter the baking dish (11 x 7) and set aside.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
3. Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to serving platter.
Note: Instead of chopping apples into 1/2 cubes, I chopped them into 1 inch. So, this turned out to be apple cake instead of apple brownies. Next time, I will cut into the 1/2 inch pieces which should make it more brownie-like.