Believe it or not I have never made granola. This recipe comes from Molly Wizenberg, writer for Bon Appetit Magazine and it is crunchy, slightly sweet, and chewy. Plus it is pretty.
Ingredients
- 3 cups old-fashioned oats
- 1 cup coarsely chopped pecans
- 1/2 cup unsweetened shredded coconut
- 3 tablespoons (packed) brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon (generous) salt
- 1/3 cup honey
- 2 tablespoons canola oil
- 1 cup assorted dried fruit
Preparation
Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD Can be made 1 week ahead. Store airtight. Makes 5 cups.
Nutritional Information
1/4 cup contains the following:
Calories (kcal) 148.5
%Calories from Fat 41.7
Fat (g) 6.9
Saturated Fat (g) 1.2
Cholesterol (mg) 0
Carbohydrates (g) 20.8
Dietary Fiber (g) 3.6
Total Sugars (g) 9.6
Net Carbs (g) 17.2
Protein (g) 2.3
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