You know, I have a perfectly good Pot Roast recipe (which I've posted here). But even when I'm perfectly satisfied I like to try something new with a tweaking of the ingredients. Are you like that? My friend, Jill, gave me The Pioneer Woman Cooks and she had a recipe with fresh Rosemary and Thyme which sounded just right. Lots of flavor, no need for any sauce other than the rich liquid it is roasting in. So, give it a try soon. Pot Roast and Sundays go together rather well.
1 whole (4 To 5 Pounds) Chuck Roast
2 Tablespoons Olive Oil
2 whole Onions
6 whole Carrots (Up To 8 Carrots)
Salt To Taste
Pepper To Taste
2 cups To 3 Cups Beef Stock
3 sprigs Fresh Thyme, or more to taste
3 sprigs Fresh Rosemary, or more to taste
Generously salt and pepper your chuck roast.