Wednesday, April 17, 2013


                      Not a chocolate chip in sight and these cookies were still delish.  Enjoy!

Adapted from Pioneer Woman Cooks

Preheat oven at 375 degrees

3 sticks of butter, softened
1 1/2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 cups whole wheat flour
4 teaspoons baking soda
1 teaspoon salt
1 cup quick cook oats
3 cups granola - mine came from the bins at Sprouts (love those bins)
1 1/2 cups chopped pecans
1 cup dried cherries, chopped
1 1/2 cups apricots, chopped

Cream butter and sugars. Add eggs and vanilla, mix well. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans, cherries, and apricots.

Use small to medium sized cookie scoop and drop onto cookie sheet and bake at 375 for 12 minutes. Makes 5 dozen yummy cookies.


  1. Holy moly those look good. They appear to be perfectly baked as well with soft centers.

  2. Thanks, Thomas! Wish I had one right now....