Adapted from Pioneer Woman Cooks
Preheat oven at 375 degrees
3 sticks of butter, softened1 1/2 cups sugar
2 cups brown sugar
2 teaspoons vanilla
2 cups all-purpose flour
2 cups whole wheat flour4 teaspoons baking soda
1 teaspoon salt
1 cup quick cook oats
3 cups granola - mine came from the bins at Sprouts (love those bins)
1 1/2 cups chopped pecans
1 cup dried cherries, chopped
1 1/2 cups apricots, chopped
Cream butter and sugars. Add eggs and vanilla, mix well. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans, cherries, and apricots.
Use small to medium sized cookie scoop and drop onto cookie sheet and bake at 375 for 12 minutes. Makes 5 dozen yummy cookies.