Friday, May 15, 2009


This is a lighter version of pound cake with a faint taste of orange. Next time I make this I will add the zest of one orange to deepen the citrus flavor. A lovely bread to enjoy on a Sunday morning.

1/2 cup butter, cut into small cubes and softened
1/2 cup sugar
2 eggs, lightly beaten
2 tablespoons orange juice
1/2 cup plain yogurt

Mix the following:
2 1/3 cups all purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt

Add ingredients in the order listed above and select the Quick Bread Mode on your bread machine. If you don't have a bread machine I'm sure there is a way to make this--but I'm not that confident of a baker to tell you how!

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