Tuesday, May 12, 2009


This is a classic combination of an after-school snack for the petite l'enfant in France. Radishes, baguette, unsalted butter, and a little sprinkling of sea salt (French, of course).

Since that sounded good I picked up a bunch of French Breakfast Radishes and a baguette at the farmer's market.

This made for a light dinner one warm evening--loved the combination of the slightly spicy, cold crisp radishes, the soft unsalted butter on the crunchy baguette with a tiny bit of fleur de sel.

1 comment:

  1. oh, this looks so crispy, crunchy and light. My dad used to eat radishes like this. Only, he would put his bread in a bowl of cold milk! jill