My darling friend, Jennifer, was at my home the other night and told me about a new soup concoction she came up with that started with a box of roasted red pepper and tomato soup. The soup is delicious on its own but one night she worked her magic (she tweaks everything) and added a little pizazz to the soup. Pre-cooked chicken, canned black beans, and brown rice were tossed in and it was a hit. So, I did the same. (I subbed leftover Basmati rice for brown rice.) Sooo good and easy--one pot cooking!