.jpg)
Our family loves spinach salad. The following are the variations we make depending on what we have available in the fridge.Spinach (preferably baby organic)
Onions - either sliced red onion or green onions
Other veggies - either jicama, radishes, or grated beets
Fruit - strawberries, raspberries, granny smith apples, or mandarin oranges
Nuts - sliced almonds heated in a pan with sugar, praline pecans, toasted walnuts, or toasted pine nuts
Cheese - crumbled feta or goat cheese
Dressing - Raspberry dressing (see above) or Balsamic Vinaigrette
No comments:
Post a Comment