Saturday, January 10, 2009

SPINACH SALAD

Our family loves spinach salad. The following are the variations we make depending on what we have available in the fridge.

Spinach (preferably baby organic)

Onions - either sliced red onion or green onions

Other veggies - either jicama, radishes, or grated beets

Fruit - strawberries, raspberries, granny smith apples, or mandarin oranges

Nuts - sliced almonds heated in a pan with sugar, praline pecans, toasted walnuts, or toasted pine nuts

Cheese - crumbled feta or goat cheese

Dressing - Raspberry dressing (see above) or Balsamic Vinaigrette

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