Saturday, January 10, 2009


Our family loves spinach salad. The following are the variations we make depending on what we have available in the fridge.

Spinach (preferably baby organic)

Onions - either sliced red onion or green onions

Other veggies - either jicama, radishes, or grated beets

Fruit - strawberries, raspberries, granny smith apples, or mandarin oranges

Nuts - sliced almonds heated in a pan with sugar, praline pecans, toasted walnuts, or toasted pine nuts

Cheese - crumbled feta or goat cheese

Dressing - Raspberry dressing (see above) or Balsamic Vinaigrette

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